Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:category |
soft-ripened cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:fatContent |
about 45%
|
| gptkbp:firstProduced |
8th century
|
| gptkbp:flavor |
mild
creamy buttery |
| https://www.w3.org/2000/01/rdf-schema#label |
Brie cheese
|
| gptkbp:mainIngredient |
cow's milk
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Brie_region
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:period |
4 to 5 weeks
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Brie_de_Meaux
gptkb:Brie_de_Melun |
| gptkbp:regionOfOrigin |
gptkb:Île-de-France
|
| gptkbp:rindType |
edible white rind
|
| gptkbp:servedWith |
gptkb:fruit
gptkb:wine breakfast |
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
wheel
|
| gptkbp:texture |
soft
|
| gptkbp:usedIn |
cheese platter
baked brie |
| gptkbp:bfsParent |
gptkb:Camembert_cheese
|
| gptkbp:bfsLayer |
5
|