Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:AOCStatus |
yes
|
| gptkbp:AOCYear |
1980
|
| gptkbp:category |
gptkb:Brie_cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:diameter |
36-37 cm
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:fatContent |
minimum 45%
|
| gptkbp:flavor |
earthy
fruity nutty |
| https://www.w3.org/2000/01/rdf-schema#label |
Brie de Meaux
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Meaux
|
| gptkbp:pasteurization |
unpasteurized milk
|
| gptkbp:period |
minimum 4 weeks
|
| gptkbp:productionMethod |
hand-ladled curds
|
| gptkbp:protectedDesignationOfOrigin |
yes
|
| gptkbp:regionOfOrigin |
gptkb:Île-de-France
|
| gptkbp:rindType |
bloomy rind
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
wheel
|
| gptkbp:texture |
soft
|
| gptkbp:weight |
2.8-3.2 kg
|
| gptkbp:bfsParent |
gptkb:Brie
gptkb:Brie_cheese |
| gptkbp:bfsLayer |
6
|