Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beer style
|
| gptkbp:ageLimit |
can improve with age
|
| gptkbp:alcoholContent |
8% to 12% ABV
|
| gptkbp:appearance |
hazy
|
| gptkbp:aroma |
fruity
spicy |
| gptkbp:bitterness |
moderate
|
| gptkbp:brandAmbassadors |
gptkb:Belgian_yeast
|
| gptkbp:brewingProcess |
gptkb:Trappist_breweries
1930s Pilsner malt water hops top fermentation Abbey breweries candi sugar monastic_brewing |
| gptkbp:carbonation |
high
natural carbonation |
| gptkbp:climate |
6°C to 10°C
|
| gptkbp:colors |
golden to amber
|
| gptkbp:cultural_significance |
part_of_Belgian_beer_culture
|
| gptkbp:flavorProfile |
fruity
slightly sweet spicy malty |
| gptkbp:food_options |
seafood
poultry spicy dishes |
| gptkbp:headCoach |
good
|
| gptkbp:historicalContext |
developed as a stronger beer
|
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian Tripel
|
| gptkbp:is_popular_among |
widely popular
|
| gptkbp:isVisitedBy |
dry finish
|
| gptkbp:lensType |
chalice
|
| gptkbp:marketedAs |
gptkb:Saison_Dupont
Duvel Tripel Hop Tripel Karmeliet Tripel de Ranke |
| gptkbp:mouth |
medium to full-bodied
|
| gptkbp:notableEvent |
gptkb:Westmalle_Tripel
Chimay Tripel Karmeliet Tripel La Trappe Tripel St. Bernardus Tripel |
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:servingTemperature |
bottle conditioned
|
| gptkbp:style |
BJCP
Beer Advocate RateBeer |