|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
8% ABV
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup
gptkb:European_Beer_Star
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:campus_facilities
|
gptkb:television_series
gptkb:12
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
golden
golden yellow
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:cultural_significance
|
recognized internationally
popular in Belgium
|
|
gptkbp:final_score
|
4.2
|
|
gptkbp:finish
|
dry
|
|
gptkbp:first_brewed
|
gptkb:Brouwerij_St._Bernardus
1946
top-fermented
Belgian yeast
bottle conditioning
Trappist-style
|
|
gptkbp:flavor
|
fruity
|
|
gptkbp:food_pairing
|
gptkb:horse_race
gptkb:fish
salads
spicy dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
St. Bernardus Tripel
|
|
gptkbp:label
|
gptkb:St._Bernardus_Tripel
gptkb:yellow
traditional
|
|
gptkbp:lens_type
|
gptkb:dinosaur
|
|
gptkbp:location
|
gptkb:Brouwerij_St._Bernardus
|
|
gptkbp:malt
|
Pilsner malt
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:movement
|
Saaz
|
|
gptkbp:notable_for
|
90
|
|
gptkbp:packaging
|
gptkb:beer
gptkb:national_football_team
|
|
gptkbp:rating
|
95
|
|
gptkbp:region
|
gptkb:West_Flanders
|
|
gptkbp:serving_temperature
|
6-8 ° C
|
|
gptkbp:shelf_life
|
2-3 years
|
|
gptkbp:style
|
gptkb:Belgian_Ale
|
|
gptkbp:type
|
Tripel
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Tripel
|
|
gptkbp:bfsLayer
|
5
|