|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
8.0%
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewing_process
|
fermentation
top-fermented
conditioning
Belgian yeast
bottling
Trappist
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
golden
|
|
gptkbp:country
|
gptkb:Netherlands
|
|
gptkbp:cultural_significance
|
Trappist beer tradition
|
|
gptkbp:distillery_location
|
gptkb:Brouwerij_La_Trappe
|
|
gptkbp:first_brewed
|
gptkb:1991
|
|
gptkbp:flavor
|
fruity
|
|
gptkbp:followed_by
|
fruity
spicy
dry
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:cheese
poultry
|
|
gptkbp:fragrance_notes
|
gptkb:fruit
citrus
clove
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
gptkbp:head
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
La Trappe Tripel
|
|
gptkbp:ibu
|
gptkb:12
gptkb:20
|
|
gptkbp:label
|
gptkb:yellow
traditional
|
|
gptkbp:malt
|
Pilsner malt
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:movement
|
Saaz
|
|
gptkbp:packaging
|
gptkb:bottle
|
|
gptkbp:serving_temperature
|
6-8° C
|
|
gptkbp:style
|
gptkb:Belgian_Ale
|
|
gptkbp:sugar_content
|
moderate
|
|
gptkbp:tasting_notes
|
gptkb:sweet
gptkb:bitter
spicy
|
|
gptkbp:type
|
Tripel
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Tripel
|
|
gptkbp:bfsLayer
|
5
|