|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
8% ABV
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple international awards
|
|
gptkbp:bottle_size
|
750 ml
330 ml
|
|
gptkbp:brewer
|
Abbey of Chimay
|
|
gptkbp:brewing_process
|
top-fermented
Trappist tradition
Trappist yeast
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
golden
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:cultural_significance
|
popular among craft beer enthusiasts
|
|
gptkbp:distillery_location
|
1862
|
|
gptkbp:finish
|
dry
|
|
gptkbp:first_brewed
|
gptkb:1966
gptkb:Chimay_Brewery
|
|
gptkbp:flavor
|
fruity
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:pork
spicy dishes
|
|
gptkbp:fragrance_notes
|
gptkb:fruit
clove
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chimay Tripel
|
|
gptkbp:ibu
|
gptkb:20
|
|
gptkbp:is_served_by
|
served chilled
|
|
gptkbp:label
|
gptkb:blue
traditional
|
|
gptkbp:malt
|
Pilsner malt
|
|
gptkbp:mouth
|
medium-bodied
|
|
gptkbp:movement
|
Saaz
|
|
gptkbp:origin
|
gptkb:Chimay,_Belgium
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:pairing
|
gptkb:seafood
gptkb:chicken
salads
|
|
gptkbp:serving_temperature
|
6-8 ° C
|
|
gptkbp:style
|
gptkb:beer
|
|
gptkbp:sugar_content
|
candy sugar
|
|
gptkbp:tasting_notes
|
gptkb:pepper
citrus
|
|
gptkbp:type
|
gptkb:Belgian_Tripel
|
|
gptkbp:website
|
chimay.com
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Tripel
|
|
gptkbp:bfsLayer
|
5
|