|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:ageLimit
|
up to 5 years
|
|
gptkbp:alcoholContent
|
moderate
9.5% ABV
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
|
|
gptkbp:brewingProcess
|
gptkb:Brouwerij_Westmalle
water
yeast
hops
malt
sugar
top fermentation
20-25 °C
Abbey beer
Trappist
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:colors
|
golden
|
|
gptkbp:culturalSignificance
|
Trappist_beer_tradition
|
|
gptkbp:distilleryLocation
|
gptkb:Westmalle
1836
|
|
gptkbp:firstAwarded
|
1934
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
seafood
cheese
poultry
|
|
gptkbp:headCoach
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Westmalle Tripel
|
|
gptkbp:isVisitedBy
|
dry
|
|
gptkbp:label
|
yellow
|
|
gptkbp:language
|
Pilsner malt
|
|
gptkbp:lensType
|
chalice
|
|
gptkbp:movement
|
Saaz hops
|
|
gptkbp:notableFeature
|
gptkb:World_Beer_Cup
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
draft
bottle
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:servingTemperature
|
6-8 °C
served chilled
|
|
gptkbp:style
|
gptkb:Belgian-style_Tripel
|
|
gptkbp:type
|
Tripel
|