|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
8.4%
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup_Gold_Medal
European Beer Star Gold Medal
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:body_shape
|
gptkb:medium
|
|
gptkbp:brewer
|
gptkb:Brouwerij_Bosteels
|
|
gptkbp:brewing_process
|
top-fermented
bottle-conditioned
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
golden
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:cultural_significance
|
popular in Belgium
served at festivals
exported worldwide
|
|
gptkbp:distillery_location
|
gptkb:Brouwerij_Bosteels
|
|
gptkbp:finish
|
dry
|
|
gptkbp:first_brewed
|
gptkb:1996
|
|
gptkbp:flavor
|
fruity
|
|
gptkbp:flavor_profile
|
gptkb:complex
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:cheese
gptkb:chicken
salads
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Karmeliet Tripel
|
|
gptkbp:ibu
|
gptkb:20
|
|
gptkbp:ingredients
|
gptkb:wheat
gptkb:yeast
hops
barley
oats
|
|
gptkbp:is_served_by
|
pour
|
|
gptkbp:label
|
gptkb:yellow
traditional
Tripel Karmeliet
|
|
gptkbp:metacritic_score
|
5000
|
|
gptkbp:origin
|
gptkb:Dendermonde
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:serving_temperature
|
6-8° C
|
|
gptkbp:style
|
gptkb:Belgian_Ale
|
|
gptkbp:tasting_notes
|
gptkb:fruit
citrus
vanilla
clove
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:type
|
tripel
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Tripel
|
|
gptkbp:bfsLayer
|
5
|