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gptkbp:instanceOf
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gptkb:beer
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gptkbp:alcoholContent
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8% to 12% ABV
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gptkbp:aroma
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Sweet
Fruity
Spicy
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gptkbp:bitterness
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Moderate
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gptkbp:brandAmbassadors
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gptkb:Belgian_Yeast
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gptkbp:brewingProcess
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gptkb:Trappist_Brewing
gptkb:Abbey_Brewing
Conditioning
Boiling
Fermentation
Mashing
Various Craft Breweries
Top Fermentation
Secondary Fermentation
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gptkbp:carbonation
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High
Natural
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gptkbp:colors
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Golden to Amber
Amber to Dark Brown
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gptkbp:culturalSignificance
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Part of Belgian Beer Culture
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gptkbp:flavorProfile
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Fruity
Spicy
Malty
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gptkbp:foodPairing
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Cheese
Poultry
Spicy_Dishes
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gptkbp:grapeVarieties
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gptkb:American_Hops
Noble Hops
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gptkbp:history
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Originated_in_Belgium
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https://www.w3.org/2000/01/rdf-schema#label
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Belgian Strong Speltwine Ale
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gptkbp:ingredients
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Barley
Hops
Yeast
Spelt
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gptkbp:lensType
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Tulip Glass
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gptkbp:mouth
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Full-bodied
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gptkbp:notableFeature
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gptkb:Duvel
gptkb:Rochefort_10
gptkb:Chimay_Blue
gptkb:Westmalle_Tripel
La Chouffe
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gptkbp:origin
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gptkb:Belgium
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gptkbp:packaging
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Bottle
Can
Keg
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gptkbp:seasonalActivities
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Year-Round
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gptkbp:servingTemperature
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Draft
45°F to 55°F
Bottle_Conditioned
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gptkbp:style
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gptkb:Belgian_Ale
Strong Ale
Spelt Ale
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gptkbp:type
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Ale
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