|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
9% ABV
|
|
gptkbp:aroma
|
fruity and malty
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:beer_category
|
dark ale
|
|
gptkbp:beer_styles
|
Belgian ale
strong ale
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewing_process
|
gptkb:water
gptkb:malt
gptkb:yeast
hops
sugar
top fermentation
traditional methods
monastic brewing
top-fermenting yeast
|
|
gptkbp:carbonation
|
gptkb:medium
medium to high
|
|
gptkbp:color
|
dark brown
dark with ruby highlights
deep mahogany
|
|
gptkbp:country_of_origin
|
gptkb:Belgium
|
|
gptkbp:cultural_significance
|
Trappist tradition
|
|
gptkbp:distillery_location
|
gptkb:Chimay,_Belgium
gptkb:beer
1862
founded by Trappist monks
|
|
gptkbp:first_brewed
|
gptkb:1956
gptkb:Chimay_Brewery
|
|
gptkbp:flavor
|
rich and complex
|
|
gptkbp:flavor_profile
|
complex and layered
|
|
gptkbp:followed_by
|
long and warming
|
|
gptkbp:food_pairing
|
red meats
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
gptkbp:head
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chimay Blue
|
|
gptkbp:is_served_by
|
served in a chalice
|
|
gptkbp:label
|
gptkb:blue
traditional
|
|
gptkbp:malt
|
Pale malt
|
|
gptkbp:movement
|
Noble hops
|
|
gptkbp:notable_awards
|
gptkb:World_Beer_Cup
gptkb:European_Beer_Star
gptkb:Great_American_Beer_Festival
|
|
gptkbp:packaging
|
bottle and keg
|
|
gptkbp:pairing
|
chocolate desserts
|
|
gptkbp:serving_temperature
|
10-12 ° C
|
|
gptkbp:shelf_life
|
3-5 years
|
|
gptkbp:style
|
gptkb:beer
|
|
gptkbp:taste
|
sweet and fruity
|
|
gptkbp:tasting_notes
|
gptkb:chocolate
spices
dark fruit
caramel
toffee
|
|
gptkbp:type
|
Belgian strong dark ale
|
|
gptkbp:website
|
chimay.com
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Quadrupel
gptkb:Chimay
|
|
gptkbp:bfsLayer
|
5
|