Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
5% to 12% ABV
|
| gptkbp:brewingProcess |
Top fermentation
|
| gptkbp:carbonation |
Natural carbonation
|
| gptkbp:characteristics |
High carbonation
Complex flavor profile Variety of yeast strains |
| gptkbp:culturalSignificance |
Traditional brewing practices
Beer_festivals_in_Belgium Recognition_by_beer_enthusiasts |
| gptkbp:flavorProfile |
Fruity
Spicy |
| gptkbp:grapeVarieties |
gptkb:Brussels
gptkb:Wallonia gptkb:Belgian_Ardennes Flanders |
| gptkbp:historicalSignificance |
Craft beer movement
Influence on global beer styles Monastic_brewing_traditions |
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian Ale
|
| gptkbp:ingredients |
Barley
Hops Water Yeast |
| gptkbp:lensType |
Pint glass
Chalice Tulip glass |
| gptkbp:notableFeature |
gptkb:World_Beer_Cup
gptkb:Hoegaarden gptkb:Duvel gptkb:European_Beer_Star gptkb:Westmalle Great American Beer Festival Chimay Orval |
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:pairing |
Seafood
Cheese Poultry Spicy food |
| gptkbp:servingTemperature |
6°C to 12°C
|
| gptkbp:style |
Ale
|
| gptkbp:type |
Saison
Dubbel Quadrupel Tripel Witbier |