|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:ageing_potential
|
up to 5 years
|
|
gptkbp:alcohol_content
|
11.3% ABV
|
|
gptkbp:aroma
|
fruity and spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple international awards
|
|
gptkbp:beer_aroma
|
complex and inviting
|
|
gptkbp:beer_category
|
strong ale
|
|
gptkbp:beer_color
|
dark
|
|
gptkbp:beer_name_origin
|
named after Rochefort Abbey
|
|
gptkbp:beer_serving_style
|
served in a chalice
|
|
gptkbp:beer_styles
|
gptkb:Belgian_Dubbel
|
|
gptkbp:beer_taste
|
sweet and malty
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:body_shape
|
full-bodied
|
|
gptkbp:brewing_process
|
gptkb:water
gptkb:malt
gptkb:yeast
hops
several weeks
sugar
top fermentation
Trappist tradition
Trappist yeast
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cultural_significance
|
part of Trappist beer heritage
|
|
gptkbp:distillery_location
|
gptkb:Buddhism
gptkb:Rochefort,_Belgium
1230
Abbey of Rochefort
|
|
gptkbp:finish
|
long and warming
|
|
gptkbp:first_brewed
|
gptkb:Brasserie_Rochefort
gptkb:1956
|
|
gptkbp:flavor
|
high
|
|
gptkbp:flavor_profile
|
rich and complex
|
|
gptkbp:food_pairing
|
chocolate desserts
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rochefort 10
|
|
gptkbp:ibu
|
gptkb:35
|
|
gptkbp:label
|
traditional
|
|
gptkbp:malt
|
Pale malt
|
|
gptkbp:movement
|
gptkb:Styrian_Goldings
|
|
gptkbp:notable_beer
|
well-known among beer enthusiasts
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
bottle and draft
|
|
gptkbp:reviews
|
high
|
|
gptkbp:serving_temperature
|
10-12 ° C
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:wine_style
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Quadrupel
|
|
gptkbp:bfsLayer
|
5
|