|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
11.3%
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bottleSize
|
true
|
|
gptkbp:brandAmbassadors
|
gptkb:Trappist_yeast
|
|
gptkbp:brewingProcess
|
Belgian
water
yeast
hops
malt
sugar
top fermentation
Trappist
|
|
gptkbp:cabinType
|
dark amber
|
|
gptkbp:campusFacilities
|
35
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:category
|
strong ale
|
|
gptkbp:colors
|
dark brown
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:distilleryLocation
|
gptkb:Brasserie_Rochefort
gptkb:Rochefort
1230
Trappist_brewery
|
|
gptkbp:firstAwarded
|
1956
|
|
gptkbp:flavorProfile
|
sweet
rich
spicy
malty
|
|
gptkbp:foodPairing
|
roasted meats
chocolate desserts
strong cheeses
|
|
gptkbp:headCoach
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rochefort 10
|
|
gptkbp:isVisitedBy
|
long
|
|
gptkbp:label
|
blue
traditional
|
|
gptkbp:language
|
Pale malt
Caramel_malt
|
|
gptkbp:lensType
|
chalice
|
|
gptkbp:movement
|
gptkb:Styrian_Goldings
Hallertau
|
|
gptkbp:packaging
|
bottle
|
|
gptkbp:servingTemperature
|
10-12°C
|
|
gptkbp:type
|
Quadrupel
|
|
gptkbp:waterSource
|
local spring water
|
|
gptkbp:wineStyle
|
gptkb:Belgian_Ale
|