Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Yeast
|
| gptkbp:brewingProcess |
15-24°C
|
| gptkbp:characteristics |
high attenuation
high flocculation |
| gptkbp:flavorProfile |
fruity
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian Yeast
|
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:produces |
alcohol
carbon dioxide esters phenols |
| gptkbp:trainingPrograms |
Saccharomyces cerevisiae
Brettanomyces |
| gptkbp:usedIn |
gptkb:Belgian_beer
gptkb:Porter gptkb:Abbey_Ale gptkb:Flanders_Red_Ale gptkb:Blonde_Ale gptkb:Lambic_beer gptkb:Bière_de_Garde gptkb:Sour_Brown_Ale IPA Stout Cider Kölsch Mead Saison Pale Ale Barleywine Craft beer Golden Ale Quadrupel Tripel Witbier Amber Ale Sour Ale Dark Ale Barrel-aged beer Fruit Lambic Specialty beer Barrel-fermented beer Experimental beer Limited release beer Mixed fermentation beer Seasonal beer Spiced beer Vintage beer Wild fermentation beer Brewpub_beer Herbed_beer Homebrew_beer Microbrewery_beer |