|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
short-term aging
|
|
gptkbp:alcohol_content
|
6% to 8%
|
|
gptkbp:aroma
|
floral
fruity
spicy
|
|
gptkbp:average_temperature
|
18° C to 24° C
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewer
|
gptkb:Brouwerij_St._Bernardus
gptkb:Brouwerij_De_Ranke
gptkb:Duvel_Moortgat_Brewery
gptkb:Brouwerij_Westmalle
gptkb:Brouwerij_Het_Anker
|
|
gptkbp:brewing_process
|
top fermentation
Belgian ale yeast
|
|
gptkbp:carbonation
|
high
natural carbonation
|
|
gptkbp:characteristic
|
refreshing
complex flavor
dry finish
|
|
gptkbp:color
|
golden
|
|
gptkbp:cultural_significance
|
part of Belgian heritage
|
|
gptkbp:flavor_profile
|
fruity
spicy
|
|
gptkbp:food_pairing
|
gptkb:seafood
salads
light cheeses
|
|
gptkbp:glass_type
|
tulip glass
|
|
gptkbp:has_variations
|
gptkb:Belgian_Blonde_Ale
gptkb:Belgian_Witbier
gptkb:Belgian_Strong_Ale
|
|
gptkbp:historical_significance
|
traditional Belgian brewing
|
|
gptkbp:hops_profile
|
gptkb:Hallertau_hops
Saaz hops
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Golden Ale
|
|
gptkbp:is_served_by
|
gptkb:draft
bottle conditioned
|
|
gptkbp:main_ingredient
|
Pilsner malt
Belgian yeast
noble hops
|
|
gptkbp:malt
|
light malt
caramel malt
|
|
gptkbp:marketed_as
|
gptkb:La_Chouffe
gptkb:Duvel
gptkb:Westmalle_Tripel
gptkb:Saison_Dupont
Tripel Karmeliet
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:popularity
|
widely consumed
|
|
gptkbp:serving_temperature
|
6° C to 8° C
|
|
gptkbp:style
|
Belgian ale
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Denmark
|
|
gptkbp:bfsLayer
|
5
|