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gptkbp:instance_of
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gptkb:beer
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gptkbp:alcohol_content
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8% to 12% ABV
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gptkbp:brewing_process
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Top fermentation
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gptkbp:carbonation
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gptkb:High
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gptkbp:color
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Golden to dark brown
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gptkbp:cultural_significance
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Craft beer movement
Beer festivals in Belgium
Pairing with Belgian cuisine
Traditional Belgian brewing
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gptkbp:flavor_profile
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gptkb:Fruity
gptkb:Spicy
Malty
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gptkbp:food_pairing
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gptkb:cheese
Poultry
Spicy dishes
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gptkbp:glass_type
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Tulip glass
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gptkbp:historical_context
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Originated in the Middle Ages
Evolved in the 20th century
Influenced by Trappist brewing
Popularized in the craft beer movement
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https://www.w3.org/2000/01/rdf-schema#label
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Belgian Strong Ale
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gptkbp:main_ingredient
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gptkb:Hops
gptkb:Sugar
gptkb:yeast
Pale malt
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gptkbp:notable_beer
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gptkb:Brasserie_Rochefort
gptkb:Brasserie_d'_Achouffe
gptkb:Brouwerij_Duvel_Moortgat
gptkb:Brouwerij_Westmalle
gptkb:Chimay_Brewery
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gptkbp:notable_examples
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gptkb:La_Chouffe
gptkb:Duvel
gptkb:Rochefort_10
gptkb:Chimay_Blue
gptkb:Westmalle_Tripel
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gptkbp:origin
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gptkb:Belgium
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gptkbp:popularity
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Exported worldwide
Recognized by beer enthusiasts
Widely available in craft breweries
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gptkbp:serving_temperature
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45° F to 55° F
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gptkbp:style
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gptkb:Sweet
gptkb:bitter
gptkb:complex
gptkb:Strong
Aromatic
Rich
Dry finish
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gptkbp:bfsParent
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gptkb:Stone_Brewing_Co._Denmark
gptkb:Chimay
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gptkbp:bfsLayer
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5
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