|
gptkbp:instanceOf
|
Beer style
|
|
gptkbp:alcoholContent
|
8% to 12% ABV
|
|
gptkbp:brewingProcess
|
Top fermentation
Monastic_brewing
|
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gptkbp:carbonation
|
High
|
|
gptkbp:colors
|
Golden to dark brown
|
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gptkbp:culturalImpact
|
Popular in beer festivals
Featured in beer tastings
Influenced craft brewing globally
Recognized by beer connoisseurs
Part_of_Belgian_heritage
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gptkbp:flavorProfile
|
Fruity
Spicy
Malty
|
|
gptkbp:foodPairing
|
Desserts
Cheese
Spicy dishes
|
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gptkbp:grapeVarieties
|
gptkb:Brussels
gptkb:Wallonia
gptkb:Belgian_Ardennes
Flanders
|
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gptkbp:historicalSignificance
|
Traditional_Belgian_brewing_culture
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Strong Ale
|
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gptkbp:is_popular_among
|
Widely_consumed
|
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gptkbp:lensType
|
Tulip glass
|
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gptkbp:mainIngredient
|
Hops
Sugar
Yeast
Pale malt
|
|
gptkbp:notableEvent
|
gptkb:Duvel
gptkb:Rochefort_10
gptkb:Chimay_Blue
gptkb:Westmalle_Tripel
La Chouffe
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:servingTemperature
|
45°F to 55°F
|
|
gptkbp:style
|
Aromatic
Rich
Complex
Full-bodied
High carbonation
|
|
gptkbp:variant
|
gptkb:Belgian_Golden_Ale
gptkb:Belgian_Dark_Ale
Quadrupel
Tripel
|