Hallertau hops

GPTKB entity

Statements (61)
Predicate Object
gptkbp:instance_of gptkb:Hops
gptkbp:alpha_acid_content 3% to 5%
gptkbp:aroma spicy
gptkbp:brewing_awards recognized in competitions
gptkbp:brewing_collaborations breweries worldwide
gptkbp:brewing_community popular among brewers
gptkbp:brewing_education taught in courses
gptkbp:brewing_festivals featured in events
gptkbp:brewing_heritage part of German tradition
gptkbp:brewing_impact gptkb:significant
gptkbp:brewing_innovation influences new recipes
gptkbp:brewing_literature discussed in books
gptkbp:brewing_partnerships with local farmers
gptkbp:brewing_process dry hopping
late hopping
aroma hops
bittering hops
flavor hops
hop bursting
modern craft brewing
first wort hopping
traditional German brewing
gptkbp:brewing_sustainability promotes local agriculture
gptkbp:brewing_trends aligns with craft beer movement
gptkbp:characteristic low bitterness
gptkbp:cultivation largest hop-growing region in the world
gptkbp:cultural_significance German beer culture
gptkbp:distillery_location centuries old
used in many countries
gptkbp:exported_to worldwide
gptkbp:first_cultivated early 19th century
gptkbp:flavor_profile floral
gptkbp:growing_conditions temperate climate
well-drained soil
gptkbp:harvest_time August to September
https://www.w3.org/2000/01/rdf-schema#label Hallertau hops
gptkbp:is_often_used_in lagers
pilsners
gptkbp:market high
gptkbp:origin Hallertau region, Germany
gptkbp:research ongoing for new varieties
gptkbp:sustainability environmentally friendly practices
gptkbp:tasting_notes citrus
herbal
earthy
peppery
gptkbp:type noble hops
gptkbp:used_in gptkb:craft_beer
brewing beer
German beer styles
gptkbp:varieties gptkb:Hallertauer_Mittelfrüh
Hallertauer Magnum
Hallertauer Perle
Hallertauer Tradition
gptkbp:bfsParent gptkb:Miller_Lite
gptkb:Busch_Light
gptkb:Franziskaner_Dunkel
gptkb:Red_Stripe
gptkb:Rostock_Beer
gptkb:Coors_Light
gptkbp:bfsLayer 5