gptkbp:instance_of
|
gptkb:Hops
|
gptkbp:alpha_acid_content
|
3% to 5%
|
gptkbp:aroma
|
spicy
|
gptkbp:brewing_awards
|
recognized in competitions
|
gptkbp:brewing_collaborations
|
breweries worldwide
|
gptkbp:brewing_community
|
popular among brewers
|
gptkbp:brewing_education
|
taught in courses
|
gptkbp:brewing_festivals
|
featured in events
|
gptkbp:brewing_heritage
|
part of German tradition
|
gptkbp:brewing_impact
|
gptkb:significant
|
gptkbp:brewing_innovation
|
influences new recipes
|
gptkbp:brewing_literature
|
discussed in books
|
gptkbp:brewing_partnerships
|
with local farmers
|
gptkbp:brewing_process
|
dry hopping
late hopping
aroma hops
bittering hops
flavor hops
hop bursting
modern craft brewing
first wort hopping
traditional German brewing
|
gptkbp:brewing_sustainability
|
promotes local agriculture
|
gptkbp:brewing_trends
|
aligns with craft beer movement
|
gptkbp:characteristic
|
low bitterness
|
gptkbp:cultivation
|
largest hop-growing region in the world
|
gptkbp:cultural_significance
|
German beer culture
|
gptkbp:distillery_location
|
centuries old
used in many countries
|
gptkbp:exported_to
|
worldwide
|
gptkbp:first_cultivated
|
early 19th century
|
gptkbp:flavor_profile
|
floral
|
gptkbp:growing_conditions
|
temperate climate
well-drained soil
|
gptkbp:harvest_time
|
August to September
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hallertau hops
|
gptkbp:is_often_used_in
|
lagers
pilsners
|
gptkbp:market
|
high
|
gptkbp:origin
|
Hallertau region, Germany
|
gptkbp:research
|
ongoing for new varieties
|
gptkbp:sustainability
|
environmentally friendly practices
|
gptkbp:tasting_notes
|
citrus
herbal
earthy
peppery
|
gptkbp:type
|
noble hops
|
gptkbp:used_in
|
gptkb:craft_beer
brewing beer
German beer styles
|
gptkbp:varieties
|
gptkb:Hallertauer_Mittelfrüh
Hallertauer Magnum
Hallertauer Perle
Hallertauer Tradition
|
gptkbp:bfsParent
|
gptkb:Miller_Lite
gptkb:Busch_Light
gptkb:Franziskaner_Dunkel
gptkb:Red_Stripe
gptkb:Rostock_Beer
gptkb:Coors_Light
|
gptkbp:bfsLayer
|
5
|