|
gptkbp:instance_of
|
gptkb:Tumbler
|
|
gptkbp:alcohol_content
|
4.5% to 5.5% ABV
|
|
gptkbp:appearance
|
hazy
|
|
gptkbp:aroma
|
fruity
herbaceous
|
|
gptkbp:average_temperature
|
15° C to 20° C
18° C to 22° C
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewing_process
|
top fermentation
ancient brewing techniques
Belgian yeast
requires a mash out
requires a protein rest
|
|
gptkbp:carbonation
|
high
natural carbonation
|
|
gptkbp:color
|
pale yellow
cloudy appearance
|
|
gptkbp:common_additives
|
coriander
orange peel
|
|
gptkbp:cultural_significance
|
popular in summer months
|
|
gptkbp:flavor_profile
|
citrus
spicy
|
|
gptkbp:food_pairing
|
gptkb:seafood
salads
light cheeses
|
|
gptkbp:glass_type
|
tulip glass
|
|
gptkbp:head
|
moderate
|
|
gptkbp:historical_significance
|
revived in the 20th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Witbier
|
|
gptkbp:is_served_by
|
often served with a slice of orange
|
|
gptkbp:main_ingredient
|
gptkb:wheat
|
|
gptkbp:marketed_as
|
widely produced by breweries
|
|
gptkbp:mouth
|
light to medium body
|
|
gptkbp:notable_products
|
gptkb:Maredsous_Wit
gptkb:Hoegaarden
gptkb:Allagash_White
gptkb:St._Bernardus_Wit
gptkb:Blue_Moon
|
|
gptkbp:origin
|
gptkb:Middle_Ages
gptkb:Belgium
Flemish culture
|
|
gptkbp:popularity
|
widely consumed in craft beer culture
|
|
gptkbp:region
|
gptkb:American_Witbier
gptkb:French_Witbier
|
|
gptkbp:serving_temperature
|
cold
|
|
gptkbp:style
|
gptkb:Belgian
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Denmark
gptkb:Hoegaarden
|
|
gptkbp:bfsLayer
|
5
|