Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beer style
|
| gptkbp:ageLimit |
can improve with age
|
| gptkbp:alcoholContent |
6.5% to 8% ABV
|
| gptkbp:appearance |
thick head
|
| gptkbp:aroma |
fruity
spicy |
| gptkbp:bitterness |
low to moderate
|
| gptkbp:brewingProcess |
top fermentation
secondary fermentation |
| gptkbp:carbonation |
medium to high
natural carbonation |
| gptkbp:climate |
45°F to 55°F
high fermentation temperature |
| gptkbp:colors |
dark brown
|
| gptkbp:cultural_significance |
part_of_Belgian_beer_culture
|
| gptkbp:examples |
gptkb:St._Bernardus_Pater_6
gptkb:Westmalle_Dubbel gptkb:Chimay_Red gptkb:La_Trappe_Dubbel Kasteel Donker |
| gptkbp:flavorProfile |
malty
|
| gptkbp:food_options |
chocolate desserts
beef dishes stewed meats |
| gptkbp:historical_significance |
monastic_brewing_tradition
|
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian Dubbels
|
| gptkbp:ingredients |
yeast
hops dark malts candi sugar |
| gptkbp:is_popular_among |
widely enjoyed
|
| gptkbp:lensType |
chalice
snifter |
| gptkbp:mouth |
smooth
|
| gptkbp:notable_feature |
esters
dark fruit flavors spicy phenols complex sweetness rich_caramel_notes |
| gptkbp:notable_winners |
various beer competitions
|
| gptkbp:notableFeature |
gptkb:Trappist_breweries
Abbey breweries |
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:pairing |
cheese
pasta dishes spicy foods |
| gptkbp:primaryUser |
considered a craft beer
|
| gptkbp:reach |
available worldwide
|
| gptkbp:servingTemperature |
draft
bottle conditioned |
| gptkbp:style |
gptkb:Belgian_ale
|
| gptkbp:variant |
Dubbel style
|