|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
can improve with age
|
|
gptkbp:alcohol_content
|
typically 6% to 12% ABV
|
|
gptkbp:aroma
|
gptkb:complex
|
|
gptkbp:bitterness
|
low to moderate
|
|
gptkbp:brewing_process
|
gptkb:water
hops
sugar
top fermentation
barley
centuries old
Belgian yeast
|
|
gptkbp:carbonation
|
high
natural carbonation
bottle conditioning
|
|
gptkbp:color
|
amber to dark brown
|
|
gptkbp:commercial_breweries
|
many breweries produce Abbey-style beers
|
|
gptkbp:cultural_significance
|
part of Belgian beer culture
|
|
gptkbp:famous_event
|
celebrated in beer festivals
|
|
gptkbp:first_brewed
|
Trappist monks
|
|
gptkbp:flavor_profile
|
fruity
spicy
malty
|
|
gptkbp:followed_by
|
lingering
|
|
gptkbp:food_pairing
|
gptkb:cheese
desserts
rich meats
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
gptkbp:history
|
originated in monasteries
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Abbey Beer
|
|
gptkbp:label
|
may use ' Abbey' designation
|
|
gptkbp:market_position
|
widely available
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:notable_beer
|
gptkb:Brouwerij_La_Trappe
gptkb:Brouwerij_St._Bernardus
gptkb:Brouwerij_Chimay
gptkb:Brouwerij_Orval
gptkb:Brouwerij_Westmalle
|
|
gptkbp:notable_examples
|
gptkb:Westmalle_Dubbel
gptkb:La_Trappe_Quadrupel
gptkb:Chimay_Blue
gptkb:St._Bernardus_Abt_12
Orval
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:pairing_with_chocolate
|
often paired with chocolate desserts
|
|
gptkbp:popularity
|
popular among craft beer enthusiasts
|
|
gptkbp:serving_temperature
|
45° F to 55° F
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Denmark
|
|
gptkbp:bfsLayer
|
5
|