|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
10.5%
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple international awards
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:bottle_size
|
330ml
|
|
gptkbp:brewer
|
gptkb:Brouwerij_St._Bernardus
|
|
gptkbp:brewing_process
|
top fermentation
Belgian yeast
Trappist-style brewing
fermented in bottle
|
|
gptkbp:carbonation
|
high
medium to high
|
|
gptkbp:color
|
dark brown
dark amber
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:cultural_significance
|
popular among beer enthusiasts
|
|
gptkbp:distillery_location
|
gptkb:Brouwerij_St._Bernardus
1946
|
|
gptkbp:distribution
|
international
|
|
gptkbp:first_brewed
|
1946
|
|
gptkbp:flavor
|
malty
|
|
gptkbp:flavor_profile
|
rich and complex
|
|
gptkbp:followed_by
|
sweet and warming
|
|
gptkbp:food_pairing
|
gptkb:cheese
red meat
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
gptkbp:head
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
St. Bernardus Abt 12
|
|
gptkbp:ibu
|
gptkb:35
80
|
|
gptkbp:is_served_by
|
served chilled
|
|
gptkbp:label
|
traditional
|
|
gptkbp:malt
|
Pale malt
|
|
gptkbp:movement
|
gptkb:Styrian_Goldings
|
|
gptkbp:packaging
|
gptkb:bottle
|
|
gptkbp:popularity
|
widely recognized
|
|
gptkbp:rating
|
4.5/5
|
|
gptkbp:reviews
|
highly rated by beer critics
|
|
gptkbp:serving_temperature
|
10-12° C
|
|
gptkbp:shelf_life
|
2-3 years
|
|
gptkbp:style
|
gptkb:Belgian_Ale
|
|
gptkbp:type
|
Quadrupel
|
|
gptkbp:website
|
stbernardus.be
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Quadrupel
|
|
gptkbp:bfsLayer
|
5
|