|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
comfort food
|
|
gptkbp:contains_recipe
|
gptkb:pork
gptkb:pepper
gptkb:salt
flour
garlic
thyme
bay leaves
beef broth
beef chuck
|
|
gptkbp:cooking_equipment
|
gptkb:cooking
Dutch oven
|
|
gptkbp:cooking_method
|
traditional
sautéing
braising
stewing
homemade
gourmet
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
gptkb:gastronomy
French heritage
|
|
gptkbp:famous_for
|
gptkb:French_literature
French cinema
|
|
gptkbp:flavor_profile
|
rich
savory
|
|
gptkbp:has_variations
|
gptkb:Boeuf_Bourguignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Beef Bourguignon
|
|
gptkbp:influenced_by
|
gptkb:Burgundy_region
|
|
gptkbp:is_often_accompanied_by
|
gptkb:wine
green salad
|
|
gptkbp:is_popular_in
|
winter
|
|
gptkbp:local_cuisine
|
gptkb:Julia_Child
gptkb:August_Escoffier
|
|
gptkbp:main_ingredient
|
gptkb:wine
gptkb:beef
onions
mushrooms
carrots
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
contains vitamins
contains iron
|
|
gptkbp:occasion
|
dinner
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:France
|
|
gptkbp:presented_by
|
served in a bowl
garnished with parsley
|
|
gptkbp:served_in
|
gptkb:bread
potatoes
|
|
gptkbp:bfsParent
|
gptkb:Julia_Child
|
|
gptkbp:bfsLayer
|
4
|