gptkbp:instance_of
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gptkb:dish
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gptkbp:can_be_made_with
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gptkb:pork
veal
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gptkbp:can_include
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thyme
bay leaves
tomato paste
lardons
beef stock
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gptkbp:contains
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onions
garlic
mushrooms
carrots
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gptkbp:cooking_method
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braising
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gptkbp:cooking_time
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several hours
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gptkbp:cuisine
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gptkb:cuisine
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gptkbp:garnished_with
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parsley
fresh thyme
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gptkbp:has_variations
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gptkb:Boeuf_à_la_Bourguignonne
gptkb:Beef_Burgundy
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https://www.w3.org/2000/01/rdf-schema#label
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Boeuf Bourguignon
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gptkbp:is_a
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gptkb:dish
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gptkbp:is_considered_as
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comfort food
a classic French dish
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gptkbp:is_often_accompanied_by
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gptkb:wine
among family and friends
green salad
red Burgundy wine
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gptkbp:is_often_enjoyed_with
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cheese platter
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gptkbp:is_often_featured_in
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French cookbooks
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gptkbp:is_often_made_with
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local ingredients
winter months
Burgundy wine
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gptkbp:is_often_served_with
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family gatherings
home cooks
baguette
fresh herbs
crusty bread
dinner parties
Dutch ovens
slow cookers
red wine sauce
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gptkbp:is_often_used_in
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gptkb:special_occasions
holiday meals
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gptkbp:is_popular_among
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food enthusiasts
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gptkbp:is_popular_in
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gptkb:Burgundy_region
French restaurants
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gptkbp:is_served_by
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ceramic dishes
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gptkbp:known_for
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rich flavor
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gptkbp:main_ingredient
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gptkb:beef
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gptkbp:origin
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gptkb:France
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gptkbp:served_in
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potatoes
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gptkbp:bfsParent
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gptkb:France
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gptkbp:bfsLayer
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3
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