Baijiu (Chinese liquor)

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instanceOf Distilled beverage
Chinese alcoholic drink
gptkbp:alcoholByVolume 35–60%
gptkbp:aroma Floral
Savory
Fruity
Pungent
gptkbp:category Sauce aroma
Light aroma
Strong aroma
Rice aroma
gptkbp:color Clear
gptkbp:consumedIn gptkb:China
gptkb:Chinese_diaspora
gptkb:Taiwan
gptkbp:consumptionVolume World's most consumed spirit by volume
gptkbp:culturalSignificance Gift-giving
Traditional celebrations
Business banquets
gptkbp:etymology 'Bai' means 'white', 'jiu' means 'alcohol' in Chinese
gptkbp:exportedTo gptkb:Europe
gptkb:Southeast_Asia
gptkb:United_States
gptkbp:fermentation Solid-state fermentation
Qu (fermentation starter)
gptkbp:firstDistilled gptkb:Tang_dynasty
gptkbp:flavor Varies by aroma type
https://www.w3.org/2000/01/rdf-schema#label Baijiu (Chinese liquor)
gptkbp:legalStatus Legal in China
gptkbp:mainIngredient gptkb:rice
Corn
Wheat
Barley
Sorghum
gptkbp:notableBrand gptkb:Wuliangye
gptkb:Yanghe
gptkb:Guojiao_1573
gptkb:Moutai
gptkb:Fenjiu
gptkb:Luzhou_Laojiao
gptkb:Jiannanchun
gptkb:Shuijingfang
gptkbp:origin gptkb:China
gptkbp:popularFor gptkb:China
gptkbp:servedIn Small shot glasses
gptkbp:servingTemperature Cold
Warm
Room temperature
gptkbp:traditionalUse Festivals
Ceremonies
Banquets
gptkbp:bfsParent gptkb:Mianzhu_City
gptkbp:bfsLayer 6