|
gptkbp:instanceOf
|
gptkb:Chinese_alcoholic_drink
gptkb:Distilled_beverage
|
|
gptkbp:alcoholByVolume
|
35–60%
|
|
gptkbp:aroma
|
Floral
Savory
Fruity
Pungent
|
|
gptkbp:category
|
Sauce aroma
Light aroma
Strong aroma
Rice aroma
|
|
gptkbp:color
|
Clear
|
|
gptkbp:consumedIn
|
gptkb:China
gptkb:Chinese_diaspora
gptkb:Taiwan
|
|
gptkbp:consumptionVolume
|
World's most consumed spirit by volume
|
|
gptkbp:culturalSignificance
|
Gift-giving
Traditional celebrations
Business banquets
|
|
gptkbp:etymology
|
'Bai' means 'white', 'jiu' means 'alcohol' in Chinese
|
|
gptkbp:exportedTo
|
gptkb:Europe
gptkb:Southeast_Asia
gptkb:United_States
|
|
gptkbp:fermentation
|
Solid-state fermentation
Qu (fermentation starter)
|
|
gptkbp:firstDistilled
|
gptkb:Tang_dynasty
|
|
gptkbp:flavor
|
Varies by aroma type
|
|
gptkbp:legalStatus
|
Legal in China
|
|
gptkbp:mainIngredient
|
gptkb:rice
Corn
Wheat
Barley
Sorghum
|
|
gptkbp:notableBrand
|
gptkb:Wuliangye
gptkb:Yanghe
gptkb:Guojiao_1573
gptkb:Moutai
gptkb:Fenjiu
gptkb:Luzhou_Laojiao
gptkb:Jiannanchun
gptkb:Shuijingfang
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:popularFor
|
gptkb:China
|
|
gptkbp:servedIn
|
Small shot glasses
|
|
gptkbp:servingTemperature
|
Cold
Warm
Room temperature
|
|
gptkbp:traditionalUse
|
Festivals
Ceremonies
Banquets
|
|
gptkbp:bfsParent
|
gptkb:Mianzhu_City
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Baijiu (Chinese liquor)
|