|
gptkbp:instance_of
|
gptkb:rice
|
|
gptkbp:advertising
|
promoted as a luxury item
|
|
gptkbp:alcohol_content
|
52%
|
|
gptkbp:awards
|
multiple international awards
|
|
gptkbp:brand
|
gptkb:Wuliangye
|
|
gptkbp:color
|
clear
|
|
gptkbp:cultural_significance
|
important in Chinese culture
|
|
gptkbp:distillation_process
|
solid-state fermentation
|
|
gptkbp:exported_to
|
gptkb:Europe
gptkb:Asia
gptkb:Australia
gptkb:United_States
|
|
gptkbp:flavor_profile
|
gptkb:sweet
fruity
spicy
umami
|
|
gptkbp:founded
|
1951
|
|
gptkbp:headquarters
|
Yibin
|
|
gptkbp:historical_significance
|
gptkb:cultural_heritage
national pride
traditional production methods
regional identity
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wuliangye
|
|
gptkbp:main_ingredient
|
gptkb:rice
gptkb:Super_Soaker
gptkb:wheat
corn
|
|
gptkbp:market
|
global
|
|
gptkbp:notable_event
|
annual festivals
cultural exhibitions
tasting events
international trade fairs
|
|
gptkbp:parent_company
|
Wuliangye Yibin Company Limited
|
|
gptkbp:partnerships
|
collaborations with chefs
collaborations with bars
collaborations with restaurants
collaborations with hotels
|
|
gptkbp:produced_by
|
gptkb:China
|
|
gptkbp:serving_suggestion
|
used in cocktails
served with food
served as a shot
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:social_responsibility
|
environmental protection
community support
education initiatives
cultural preservation
|
|
gptkbp:storage
|
oak barrels
|
|
gptkbp:sustainability_practices
|
energy efficiency
waste reduction
water conservation
eco-friendly production
|
|
gptkbp:taste
|
smooth
|
|
gptkbp:type
|
gptkb:Jinchuriki
|
|
gptkbp:bfsParent
|
gptkb:Jinchuriki
|
|
gptkbp:bfsLayer
|
5
|