|
gptkbp:instanceOf
|
gptkb:Alcoholic_beverage_brand
gptkb:dish
|
|
gptkbp:alcoholByVolume
|
52%
|
|
gptkbp:awards
|
gptkb:China_Famous_Trademark
gptkb:National_Quality_Gold_Award
|
|
gptkbp:category
|
Strong aroma baijiu
|
|
gptkbp:color
|
Clear
|
|
gptkbp:countryOfOrigin
|
gptkb:China
|
|
gptkbp:exportedTo
|
Worldwide
|
|
gptkbp:firstProduced
|
gptkb:Tang_dynasty
|
|
gptkbp:headquartersLocation
|
Yibin, Sichuan, China
|
|
gptkbp:logo
|
Wuliangye logo.svg
|
|
gptkbp:mainIngredient
|
gptkb:rice
gptkb:Glutinous_rice
Corn
Wheat
Sorghum
|
|
gptkbp:manufacturer
|
gptkb:Wuliangye_Yibin_Company_Limited
|
|
gptkbp:marketedAs
|
Premium baijiu
|
|
gptkbp:notableFor
|
Complex aroma
Five-grain blend
Traditional Chinese distillation methods
|
|
gptkbp:officialWebsite
|
https://www.wuliangye.com.cn/
|
|
gptkbp:originatedIn
|
Yibin, Sichuan, China
|
|
gptkbp:parentCompany
|
gptkb:Wuliangye_Yibin_Company_Limited
|
|
gptkbp:productType
|
gptkb:Distilled_spirit
|
|
gptkbp:servingTemperature
|
Neat
|
|
gptkbp:bfsParent
|
gptkb:Yibin_Wuliangye_Airport
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wuliangye
|