gptkbp:instance_of
|
gptkb:rice
|
gptkbp:aging_process
|
not aged
|
gptkbp:alcohol_content
|
52%
|
gptkbp:aroma
|
gptkb:complex
fragrant
|
gptkbp:awards
|
Best Baijiu at the International Wine & Spirit Competition
Gold Medal at the China National Spirits Competition
|
gptkbp:bottle_size
|
500ml
|
gptkbp:brand
|
Luzhou Laojiao Co., Ltd.
|
gptkbp:color
|
transparent
clear
|
gptkbp:commissioned
|
1573
|
gptkbp:cultural_heritage
|
Chinese intangible cultural heritage
|
gptkbp:cultural_significance
|
traditional Chinese celebrations
|
gptkbp:customer_base
|
international consumers
domestic consumers
|
gptkbp:distillation_process
|
solid-state fermentation
|
gptkbp:export_markets
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
|
gptkbp:flavor_profile
|
strong aroma
|
gptkbp:food_pairing
|
gptkb:seafood
grilled meats
spicy dishes
|
https://www.w3.org/2000/01/rdf-schema#label
|
Luzhou Laojiao
|
gptkbp:is_served_by
|
gptkb:cocktail
neat
|
gptkbp:main_ingredient
|
gptkb:rice
gptkb:Super_Soaker
gptkb:wheat
|
gptkbp:market_position
|
premium liquor
|
gptkbp:marketing_strategy
|
event sponsorship
cultural promotion
|
gptkbp:origin
|
Luzhou, Sichuan, China
|
gptkbp:produces
|
pot distillation
|
gptkbp:region
|
gptkb:Sichuan
|
gptkbp:serving_temperature
|
room temperature
|
gptkbp:sustainability_practices
|
community engagement
eco-friendly production
responsible drinking initiatives
|
gptkbp:taste
|
gptkb:sweet
fruity
spicy
|
gptkbp:type
|
gptkb:Jinchuriki
|
gptkbp:variant
|
Luzhou Laojiao 1573
Luzhou Laojiao Classic
Luzhou Laojiao Tequ
|
gptkbp:wine_style
|
gptkb:Spirit
|
gptkbp:bfsParent
|
gptkb:Jinchuriki
|
gptkbp:bfsLayer
|
5
|