Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chinese Baijiu
|
| gptkbp:alcoholByVolume |
38-53%
|
| gptkbp:aroma |
Light aroma
|
| gptkbp:awarded |
gptkb:China_National_Quality_Gold_Medal
|
| gptkbp:category |
Distilled spirit
|
| gptkbp:color |
Clear
|
| gptkbp:culturalSignificance |
Traditional Chinese celebrations
|
| gptkbp:exportedTo |
gptkb:Europe
gptkb:Southeast_Asia gptkb:United_States |
| gptkbp:fermentation |
Solid-state fermentation
|
| gptkbp:firstProduced |
6th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fenjiu
|
| gptkbp:mainIngredient |
Sorghum
|
| gptkbp:marketedAs |
Premium baijiu
|
| gptkbp:notableProduct |
Fen Chiew
Zhuyeqing Jiu |
| gptkbp:origin |
gptkb:Fenyang,_Shanxi,_China
|
| gptkbp:producer |
Shanxi Xinghuacun Fenjiu Group
|
| gptkbp:servingTemperature |
Room temperature
Slightly warmed |
| gptkbp:bfsParent |
gptkb:dish
|
| gptkbp:bfsLayer |
3
|