|
gptkbp:instanceOf
|
gptkb:Chinese_liquor
gptkb:dish
|
|
gptkbp:alcoholByVolume
|
53%
sauce-aroma
|
|
gptkbp:awarded
|
gptkb:National_Liquor_of_China
Gold Medal, Panama-Pacific Exposition 1915
|
|
gptkbp:bottleSize
|
cylindrical
500ml
|
|
gptkbp:color
|
clear
|
|
gptkbp:culturalSignificance
|
symbol of status in China
|
|
gptkbp:exportedTo
|
over 100 countries
|
|
gptkbp:fermentation
|
up to 1 year
|
|
gptkbp:firstProduced
|
1951
|
|
gptkbp:flavor
|
umami, soy sauce, floral, nutty
|
|
gptkbp:listedOn
|
gptkb:Shanghai_Stock_Exchange
|
|
gptkbp:mainIngredient
|
Wheat
Sorghum
|
|
gptkbp:notableEvent
|
Served at state banquets
Served during Nixon's 1972 visit to China
|
|
gptkbp:origin
|
gptkb:Maotai,_Renhuai,_Guizhou,_China
|
|
gptkbp:parentCompany
|
gptkb:Kweichow_Moutai_Co.,_Ltd.
|
|
gptkbp:period
|
minimum 3 years
|
|
gptkbp:priceRange
|
high-end
|
|
gptkbp:producer
|
gptkb:Kweichow_Moutai_Company
|
|
gptkbp:supportsLanguage
|
gptkb:Chinese
English
|
|
gptkbp:usedFor
|
gifts
celebrations
business banquets
|
|
gptkbp:市值
|
one of the most valuable liquor brands in the world
|
|
gptkbp:bfsParent
|
gptkb:Baijiu_(Chinese_liquor)
gptkb:China's_500_Most_Valuable_Brands
gptkb:China's_Most_Valuable_Brands
gptkb:Maotai_liquor
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Moutai
|