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gptkbp:instance_of
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gptkb:AOC_(Appellation_d'_Origine_Contrôlée)
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gptkbp:advertising
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Promoted as a premium wine region
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gptkbp:aging_process
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5 to 20 years
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gptkbp:area
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7800 hectares
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gptkbp:associated_with
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gptkb:UNESCO_World_Heritage_Site
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gptkbp:bottling_date
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Usually done after 12-18 months
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gptkbp:characteristics
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Aging potential
Fruity and floral aromas
Soft tannins
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gptkbp:climate
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Oceanic climate
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gptkbp:cultural_significance
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Important in Bordeaux wine culture
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gptkbp:first_introduced
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gptkb:1954
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gptkbp:food_pairing
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gptkb:cheese
Pasta dishes
Red meats
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gptkbp:grape_varieties
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gptkb:Cabernet_Franc
gptkb:Merlot
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gptkbp:harvest_time
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September to October
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gptkbp:historical_significance
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Ancient wine-producing region
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https://www.w3.org/2000/01/rdf-schema#label
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AOC Saint-Émilion
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gptkbp:notable_event
|
gptkb:Saint-Émilion_Wine_Festival
Harvest festival
Wine tasting events
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gptkbp:notable_wineries
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gptkb:Château_Cheval_Blanc
gptkb:Château_Angelus
gptkb:Château_Pavie
gptkb:Château_Ausone
Popular tourist destination
Wine tours available
Culinary experiences offered
Tasting rooms open to visitors
Vineyard visits available
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gptkbp:occurs_annually
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approximately 5 million bottles
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gptkbp:region
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gptkb:Bordeaux
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gptkbp:scientific_classification
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gptkb:Premier_Grand_Cru_Classé
gptkb:The_Master
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gptkbp:serving_temperature
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16-18 ° C
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gptkbp:soil_type
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Clay-limestone soil
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gptkbp:terroir
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Unique terroir influences wine characteristics
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gptkbp:vintage
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Varies by year
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gptkbp:wine_style
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gptkb:Red
gptkb:wine
Traditional methods
Modern techniques
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gptkbp:bfsParent
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gptkb:Bordeaux_Wine_Tasting_Area
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gptkbp:bfsLayer
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6
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