Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:color |
red
yellow |
| gptkbp:commonFishType |
gptkb:fish
gptkb:grass_carp |
| gptkbp:cookingMethod |
boiling
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:dishType |
main course
|
| gptkbp:flavor |
spicy
sour |
| https://www.w3.org/2000/01/rdf-schema#label |
酸菜鱼
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:spice gptkb:Sichuan_peppercorn garlic soybean oil ginger pickled mustard greens |
| gptkbp:origin |
gptkb:Chongqing
|
| gptkbp:region |
gptkb:China
|
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
gptkb:花椒 |
| gptkbp:bfsLayer |
5
|