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gptkb:Banyuls_wine
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at least 75% Grenache for Grand Cru
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gptkb:Morellino_di_Scansano_wine
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at least 85% Sangiovese
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gptkb:Salice_Salentino_DOC_wine
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Negroamaro (at least 75%)
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gptkb:Bonarda_dell’Oltrepò_Pavese_DOC
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minimum 85% Croatina
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gptkb:Banyuls_wine
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at least 50% Grenache
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gptkb:Château_Pétrus
|
Cabernet Franc (about 5%)
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gptkb:Ansonica_Costa_dell’Argentario
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at least 85% Ansonica
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gptkb:Blanquette_de_Limoux
|
Mauzac (at least 90%)
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gptkb:Vino_Nobile
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minimum 70% Sangiovese
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gptkb:Château_Petrus
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Merlot 100% (in most vintages)
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gptkb:Dolcetto_di_Asti
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100% Dolcetto
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gptkb:Gattinara_wine
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at least 90% Nebbiolo
|
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gptkb:Lambrusco_Salamino_di_Santa_Croce
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at least 85% Lambrusco Salamino
|
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gptkb:Vernaccia_di_San_Gimignano
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at least 85% Vernaccia
|
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gptkb:Ormeasco_di_Pornassio
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at least 95% Ormeasco (Dolcetto)
|
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gptkb:Château_Pétrus
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Merlot (about 95%)
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gptkb:Barbera_del_Monferrato
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at least 85% Barbera
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