|
gptkb:Château_Pétrus
|
Cabernet Franc (about 5%)
|
|
gptkb:Ormeasco_di_Pornassio
|
at least 95% Ormeasco (Dolcetto)
|
|
gptkb:Barbera_del_Monferrato
|
at least 85% Barbera
|
|
gptkb:Bonarda_dell’Oltrepò_Pavese_DOC
|
minimum 85% Croatina
|
|
gptkb:Salice_Salentino_DOC_wine
|
Negroamaro (at least 75%)
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|
gptkb:Château_Petrus
|
Merlot 100% (in most vintages)
|
|
gptkb:Dolcetto_di_Asti
|
100% Dolcetto
|
|
gptkb:Morellino_di_Scansano_wine
|
at least 85% Sangiovese
|
|
gptkb:Blanquette_de_Limoux
|
Mauzac (at least 90%)
|
|
gptkb:Vernaccia_di_San_Gimignano
|
at least 85% Vernaccia
|
|
gptkb:Banyuls_wine
|
at least 50% Grenache
|
|
gptkb:Vino_Nobile
|
minimum 70% Sangiovese
|
|
gptkb:Ansonica_Costa_dell’Argentario
|
at least 85% Ansonica
|
|
gptkb:Banyuls_wine
|
at least 75% Grenache for Grand Cru
|
|
gptkb:Lambrusco_Salamino_di_Santa_Croce
|
at least 85% Lambrusco Salamino
|
|
gptkb:Gattinara_wine
|
at least 90% Nebbiolo
|
|
gptkb:Château_Pétrus
|
Merlot (about 95%)
|