Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:agingPotential |
short to medium term
|
| gptkbp:alcoholByVolume |
11.5%
|
| gptkbp:aroma |
fruity
|
| gptkbp:color |
ruby red
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:DOCGStatus |
gptkb:Appellation_d'Origine_Contrôlée
1970 |
| gptkbp:flavor |
fresh
dry lively acidity |
| gptkbp:foodPairing |
gptkb:meat
gptkb:cheese roast meats |
| gptkbp:grapeVariety |
gptkb:Barbera
|
| https://www.w3.org/2000/01/rdf-schema#label |
Barbera del Monferrato
|
| gptkbp:mainGrapePercentage |
at least 85% Barbera
|
| gptkbp:otherGrapesAllowed |
gptkb:Freisa
gptkb:Grignolino |
| gptkbp:region |
gptkb:Piedmont
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:sparklingStyleAllowed |
yes
|
| gptkbp:subdivision |
gptkb:Monferrato
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Barbera_wine
gptkb:Barbera |
| gptkbp:bfsLayer |
6
|