|
gptkbp:instanceOf
|
gptkb:Chardonnay
|
|
gptkbp:alcoholByVolume
|
12-13%
|
|
gptkbp:AOCStatus
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:AOCYear
|
1938
|
|
gptkbp:bottleSize
|
Champagne-style bottle
|
|
gptkbp:CO2Source
|
secondary fermentation in bottle
|
|
gptkbp:color
|
white
|
|
gptkbp:countryOfOrigin
|
gptkb:France
|
|
gptkbp:fermentation
|
traditional method
|
|
gptkbp:firstProduced
|
1531
|
|
gptkbp:foodPairing
|
gptkb:appetizer
gptkb:seafood
desserts
|
|
gptkbp:grapeVariety
|
gptkb:Chardonnay
gptkb:Chenin_Blanc
gptkb:Mauzac
|
|
gptkbp:historicalClaim
|
oldest sparkling wine in the world
|
|
gptkbp:mainGrapePercentage
|
Mauzac (at least 90%)
|
|
gptkbp:market
|
gptkb:Europe
gptkb:United_States
|
|
gptkbp:notableProduction
|
gptkb:Sieur_d'Arques
Antech
Domaine J. Laurens
|
|
gptkbp:region
|
gptkb:Languedoc
|
|
gptkbp:requires
|
minimum 9 months on lees
|
|
gptkbp:servingTemperature
|
6-8°C
|
|
gptkbp:subdivision
|
gptkb:Limoux
|
|
gptkbp:sweetener
|
Brut, Demi-Sec, Sec
|
|
gptkbp:wineType
|
sparkling
|
|
gptkbp:bfsParent
|
gptkb:Limoux,_France
gptkb:Limoux
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Blanquette de Limoux
|