|
gptkbp:instanceOf
|
gptkb:dessert
|
|
gptkbp:agingPotential
|
can be aged for decades
|
|
gptkbp:alcoholByVolume
|
15% to 17% ABV
|
|
gptkbp:AOCStatus
|
gptkb:Banyuls_AOC
|
|
gptkbp:color
|
red
white
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:firstAOCYear
|
1936
|
|
gptkbp:grapeVariety
|
gptkb:Grenache_Blanc
gptkb:Grenache_Gris
gptkb:Grenache_Noir
gptkb:Syrah
gptkb:Grenache
gptkb:Mourvèdre
gptkb:Cinsault
Carignan
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Banyuls wine
|
|
gptkbp:mainGrapePercentage
|
at least 50% Grenache
at least 75% Grenache for Grand Cru
|
|
gptkbp:notableProduction
|
gptkb:Domaine_de_la_Rectorie
gptkb:Domaine_Pietri-Geraud
gptkb:Domaine_Vial-Magnères
gptkb:Domaine_du_Mas_Blanc
|
|
gptkbp:originatedIn
|
gptkb:France
|
|
gptkbp:partner
|
gptkb:bird
gptkb:video_game
gptkb:cheese
lamb
nuts
foie gras
dark chocolate
fruit desserts
roasted meats
fruit tarts
coffee desserts
spiced cakes
|
|
gptkbp:productionMethod
|
mutage
|
|
gptkbp:region
|
gptkb:Roussillon
gptkb:Banyuls-sur-Mer
|
|
gptkbp:requires
|
Banyuls Grand Cru aged at least 30 months in oak
|
|
gptkbp:servingTemperature
|
served as an aperitif
served with chocolate desserts
|
|
gptkbp:style
|
oxidative
non-oxidative
|
|
gptkbp:subspecies
|
gptkb:Banyuls_Grand_Cru
|
|
gptkbp:sweetener
|
gptkb:sugar
|
|
gptkbp:wineType
|
gptkb:dessert
gptkb:wine
|
|
gptkbp:bfsParent
|
gptkb:Banyuls-sur-Mer
|
|
gptkbp:bfsLayer
|
6
|