Bonarda dell’Oltrepò Pavese DOC
GPTKB entity
Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
gptkb:Appellation_d'Origine_Contrôlée |
| gptkbp:agingPotential |
2-4 years
|
| gptkbp:alcoholByVolume |
12%
|
| gptkbp:aroma |
floral
fruity |
| gptkbp:color |
ruby red
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:DOCRegulation |
DPR 03/08/1970
|
| gptkbp:established |
1970
|
| gptkbp:flavor |
soft
dry slightly tannic |
| gptkbp:foodPairing |
cured meats
roasted meats pasta dishes |
| gptkbp:grapeVariety |
gptkb:Croatina
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bonarda dell’Oltrepò Pavese DOC
|
| gptkbp:label |
gptkb:Bonarda_dell’Oltrepò_Pavese_DOC
|
| gptkbp:mainGrapePercentage |
minimum 85% Croatina
|
| gptkbp:otherGrapesAllowed |
gptkb:Barbera
gptkb:Uva_Rara Vespolina |
| gptkbp:region |
gptkb:Lombardy
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:style |
still
frizzante |
| gptkbp:subdivision |
gptkb:Oltrepò_Pavese
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Bonarda
|
| gptkbp:bfsLayer |
7
|