Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:food |
| gptkbp:alternativeName |
gptkb:油条
gptkb:Chinese_cruller gptkb:Chinese_fried_dough |
| gptkbp:cookingMethod |
deep-frying
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
breakfast
|
| gptkbp:eatenWith |
gptkb:rice
breakfast soy milk |
| gptkbp:hasSimilarFood |
gptkb:churro
beignet |
| https://www.w3.org/2000/01/rdf-schema#label |
youtiao
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water gptkb:yeast wheat flour |
| gptkbp:region |
gptkb:Southeast_Asia
gptkb:East_Asia |
| gptkbp:servingTemperature |
hot
|
| gptkbp:shape |
long
golden-brown |
| gptkbp:texture |
crispy
airy |
| gptkbp:bfsParent |
gptkb:Hokkien_bak_kut_teh
gptkb:Yonghe_King gptkb:Jianbing_with_youtiao gptkb:doujiang gptkb:cakwe gptkb:糯米包油条 gptkb:糯米糍包油条 gptkb:糯米糍油条 gptkb:Erkuai |
| gptkbp:bfsLayer |
6
|