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gptkbp:instanceOf
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fried dough
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gptkbp:availability
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found in restaurants
found in street stalls
found in markets
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gptkbp:calories
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approximately 200 per serving
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gptkbp:colors
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golden brown
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gptkbp:cookingMethod
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10 minutes
deep frying
vegetable oil
peanut oil
canola_oil
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gptkbp:cuisine
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gptkb:Vietnamese_cuisine
gptkb:Taiwanese_cuisine
gptkb:Chinese_cuisine
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gptkbp:culturalHeritage
|
street food
traditional food
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gptkbp:culturalSignificance
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popular breakfast item
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gptkbp:famousFor
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gptkb:Southeast_Asia
East_Asia
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gptkbp:garnishedWith
|
sugar
scallions
sesame seeds
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gptkbp:historicalLegacy
|
Tang dynasty
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Chinese cruller
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gptkbp:mainIngredient
|
water
flour
salt
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gptkbp:nutritionalValue
|
high in carbohydrates
low in protein
low in fiber
|
|
gptkbp:origin
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gptkb:China
|
|
gptkbp:pairing
|
pickled vegetables
syrup
sweetened condensed milk
|
|
gptkbp:playsFor
|
dipping sauce
|
|
gptkbp:previouslyKnownAs
|
gptkb:Youtiao
|
|
gptkbp:productionCompany
|
30 minutes
|
|
gptkbp:servingTemperature
|
hot
soy milk
congee
|
|
gptkbp:shape
|
long and thin
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gptkbp:texture
|
chewy
crispy
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gptkbp:variant
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gptkb:Vietnamese_cruller
gptkb:Taiwanese_cruller
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