Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
breakfast fried dough |
| gptkbp:alternativeName |
gptkb:油条
gptkb:youtiao |
| gptkbp:category |
gptkb:restaurant
breakfast foods Chinese breads deep fried foods |
| gptkbp:consumedIn |
gptkb:Cambodia
gptkb:China gptkb:Chinese_diaspora gptkb:Hong_Kong gptkb:Indonesia gptkb:Laos gptkb:Macau gptkb:Malaysia gptkb:Myanmar gptkb:Philippines gptkb:Singapore gptkb:Southeast_Asia gptkb:Taiwan gptkb:Thailand gptkb:Vietnam |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:eatenWith |
gptkb:rice
gptkb:doujiang breakfast soy milk jianbing shaobing |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese cruller
|
| gptkbp:mainIngredient |
gptkb:oil
gptkb:water wheat flour leavening agent |
| gptkbp:relatedDish |
gptkb:mantou
gptkb:cakwe breakfast soy milk kuy teav jianbing quẩy shaobing pa tong go |
| gptkbp:servedWith |
breakfast
with congee with soy milk |
| gptkbp:shape |
long
golden-brown |
| gptkbp:texture |
crispy
airy |
| gptkbp:bfsParent |
gptkb:Youtiao
|
| gptkbp:bfsLayer |
6
|