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gptkbp:instanceOf
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gptkb:food
gptkb:breakfast
gptkb:fried_dough
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gptkbp:alternativeName
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gptkb:油条
gptkb:youtiao
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gptkbp:category
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gptkb:restaurant
breakfast foods
Chinese breads
deep fried foods
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gptkbp:consumedIn
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gptkb:Cambodia
gptkb:China
gptkb:Chinese_diaspora
gptkb:Hong_Kong
gptkb:Indonesia
gptkb:Laos
gptkb:Macau
gptkb:Malaysia
gptkb:Myanmar
gptkb:Philippines
gptkb:Singapore
gptkb:Southeast_Asia
gptkb:Taiwan
gptkb:Thailand
gptkb:Vietnam
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gptkbp:countryOfOrigin
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gptkb:China
|
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gptkbp:cuisine
|
gptkb:Chinese_cuisine
|
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gptkbp:eatenWith
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gptkb:rice
gptkb:jianbing
gptkb:doujiang
gptkb:breakfast
soy milk
shaobing
|
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gptkbp:mainIngredient
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gptkb:oil
gptkb:water
wheat flour
leavening agent
|
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gptkbp:relatedDish
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gptkb:mantou
gptkb:jianbing
gptkb:breakfast
gptkb:cakwe
soy milk
kuy teav
quẩy
shaobing
pa tong go
|
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gptkbp:servedWith
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gptkb:breakfast
with congee
with soy milk
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gptkbp:shape
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long
golden-brown
|
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gptkbp:texture
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crispy
airy
|
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gptkbp:bfsParent
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gptkb:Yotiao
gptkb:youtiao
|
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gptkbp:bfsLayer
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7
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https://www.w3.org/2000/01/rdf-schema#label
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Chinese cruller
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