Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
Japanese cuisine |
| gptkbp:contains |
gptkb:protein
gptkb:vitamin_A omega-3 fatty acids |
| gptkbp:cookingMethod |
gptkb:kabayaki
grilling shirayaki |
| gptkbp:eatenWith |
gptkb:Doyo_no_Ushi_no_Hi
|
| gptkbp:exportedTo |
gptkb:China
gptkb:South_Korea gptkb:Taiwan |
| gptkbp:featuredIn |
gptkb:fish
Japanese restaurants |
| gptkbp:fishedFor |
lakes
rivers |
| https://www.w3.org/2000/01/rdf-schema#label |
unagi (Japan)
|
| gptkbp:notToBeConfusedWith |
gptkb:anago_(saltwater_eel)
|
| gptkbp:popularFor |
gptkb:Japan
|
| gptkbp:refersTo |
freshwater eel
|
| gptkbp:regulates |
Japanese government
|
| gptkbp:scientificName |
gptkb:Anguilla_japonica
|
| gptkbp:seasonedWith |
tare sauce
|
| gptkbp:servedWith |
gptkb:rice
sansho pepper |
| gptkbp:subject |
overfishing
|
| gptkbp:usedInCuisine |
unadon
unajū |
| gptkbp:bfsParent |
gptkb:European_eel
|
| gptkbp:bfsLayer |
5
|