Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
species
|
| gptkbp:averageTemperature |
up to 150 cm
|
| gptkbp:bodyStyle |
elongated
|
| gptkbp:colors |
yellowish
dark brown |
| gptkbp:commonName |
gptkb:Japanese_eel
|
| gptkbp:conservationEfforts |
endangered
|
| gptkbp:cuisine |
sushi
sashimi stews soups grilled dishes smoked dishes |
| gptkbp:culturalSignificance |
gptkb:Japanese_cuisine
traditional dishes |
| gptkbp:diet |
carnivorous
|
| gptkbp:fauna |
recirculating systems
pond farming tank systems |
| gptkbp:fishSpecies |
licensing requirements
netting trapping catch limits seasonal restrictions |
| gptkbp:geographicalFeature |
gptkb:Southeast_Asia
East_Asia |
| gptkbp:habitat |
freshwater
brackish water marine_water |
| https://www.w3.org/2000/01/rdf-schema#label |
Anguilla japonica
|
| gptkbp:is_essential_for |
aquaculture
commercial fishing |
| gptkbp:larvalStage |
leptocephalus
|
| gptkbp:lifespan |
up to 20 years
|
| gptkbp:maxTakeoffWeight |
up to 3 kg
|
| gptkbp:migration |
catadromous
|
| gptkbp:predators |
birds
mammals larger fish |
| gptkbp:reproduction |
spawns in the ocean
|
| gptkbp:researchInterest |
conservation biology
ecology aquaculture techniques |
| gptkbp:symbioticRelationships |
bacteria
fungi parasites |
| gptkbp:threats |
climate change
pollution habitat loss overfishing |