Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:dish |
| gptkbp:cookingMethod |
boiling
stir-frying |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Sichuan_cuisine
|
| gptkbp:flavor |
spicy
|
| gptkbp:mainIngredient |
gptkb:fermented_black_beans
gptkb:dish gptkb:garlic leeks ginger pork belly doubanjiang |
| gptkbp:region |
gptkb:Sichuan
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:回锅肉
gptkb:Ba-Shu_culture gptkb:Chengdu,_Sichuan |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
twice-cooked pork
|