|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:can_be_made_with
|
different cuts of pork
|
|
gptkbp:can_include
|
gptkb:Tok'ra
gptkb:vinegar
spinach
sugar
bean sprouts
eggplant
peanuts
chili oil
mushrooms
broccoli
carrots
sesame oil
bok choy
cabbage
zucchini
bell peppers
water chestnuts
snow peas
|
|
gptkbp:cooking_method
|
boiling
stir-frying
double cooking
|
|
gptkbp:cooking_time
|
varies
|
|
gptkbp:created_by
|
cooking pork twice
|
|
gptkbp:cuisine
|
gptkb:Sichuan_cuisine
|
|
gptkbp:cultural_significance
|
popular dish in Chinese restaurants
|
|
gptkbp:flavor
|
gptkb:true
|
|
gptkbp:flavor_profile
|
savory
spicy
|
|
gptkbp:has_variations
|
different regional recipes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
twice-cooked pork
|
|
gptkbp:is_considered
|
comfort food
|
|
gptkbp:is_known_for
|
its rich flavor
|
|
gptkbp:is_often_accompanied_by
|
gptkb:soup
gptkb:sauce
|
|
gptkbp:is_often_featured_in
|
Chinese festivals
|
|
gptkbp:is_often_made_with
|
pork belly
|
|
gptkbp:is_often_seen_in
|
Chinese households
|
|
gptkbp:is_often_served_with
|
gptkb:rice
gptkb:sauce
pickled vegetables
fermented black beans
sichuan peppercorns
|
|
gptkbp:is_popular_in
|
gptkb:Western_countries
gptkb:China
|
|
gptkbp:is_served_by
|
main course
side dish
|
|
gptkbp:known_as
|
hui guo rou
|
|
gptkbp:main_ingredient
|
gptkb:pork
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
|
|
gptkbp:often_includes
|
garlic
ginger
scallions
chili peppers
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:presented_by
|
sliced
|
|
gptkbp:served_in
|
gptkb:rice
vegetables
banquets
|
|
gptkbp:bfsParent
|
gptkb:Sichuan_cuisine
|
|
gptkbp:bfsLayer
|
5
|