Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
twice-cooked
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:dishType |
main course
|
| gptkbp:flavor |
savory
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
回锅肉
|
| gptkbp:mainIngredient |
gptkb:fermented_black_beans
dish garlic leek ginger green pepper pork belly doubanjiang |
| gptkbp:meaning |
gptkb:twice-cooked_pork
|
| gptkbp:notablePlace |
gptkb:Sichuan_Province
|
| gptkbp:popularFor |
very popular in China
|
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
gptkb:四川省 gptkb:四川 gptkb:花椒 gptkb:中国四川 |
| gptkbp:bfsLayer |
5
|