Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:category |
gptkb:Norman_cuisine
offal dish |
| gptkbp:cookingMethod |
slow-cooked
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:French_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
tripes à la mode de Caen
|
| gptkbp:mainIngredient |
gptkb:orange
gptkb:Calvados carrots leeks onions celery herbs beef tripe |
| gptkbp:notableIngredient |
gptkb:salt
gptkb:spice gptkb:wine garlic thyme bay leaf bone marrow beef feet |
| gptkbp:origin |
gptkb:Caen
|
| gptkbp:region |
gptkb:Normandy
|
| gptkbp:serves |
hot
|
| gptkbp:traditional_vessel |
earthenware pot
|
| gptkbp:bfsParent |
gptkb:Normandía
|
| gptkbp:bfsLayer |
5
|