Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:dish |
| gptkbp:cookingMethod |
roasting
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
main course
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:salt gptkb:dish five-spice powder |
| gptkbp:regionOfOrigin |
gptkb:Guangdong
|
| gptkbp:relatedDish |
gptkb:char_siu
roast pork |
| gptkbp:servedWith |
gptkb:rice
hoisin sauce |
| gptkbp:servingTemperature |
hot
room temperature |
| gptkbp:texture |
tender meat
crispy skin |
| gptkbp:bfsParent |
gptkb:Chinese_char_siu
gptkb:lechon_Macau |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
siu yuk
|