Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
|
| gptkbp:color |
brown
white |
| gptkbp:commonName |
gptkb:beech_mushroom
|
| gptkbp:contains |
gptkb:protein
gptkb:fiber copper potassium vitamin B |
| gptkbp:cookedBeforeEating |
yes
|
| gptkbp:cookedTaste |
mild
|
| gptkbp:cultivatedIn |
wood
yes |
| gptkbp:ediblePart |
true
|
| gptkbp:flavor |
umami
|
| https://www.w3.org/2000/01/rdf-schema#label |
shimeji
|
| gptkbp:nativeTo |
gptkb:East_Asia
|
| gptkbp:notableDish |
dish
stir-fry nabe |
| gptkbp:rawTaste |
bitter
|
| gptkbp:scientificName |
gptkb:Hypsizygus_tessellatus
|
| gptkbp:species |
gptkb:Lyophyllum_shimeji
gptkb:Hypsizygus_tessellatus Hypsizygus marmoreus |
| gptkbp:texture |
firm
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:South_Korean Japanese cuisine |
| gptkbp:bfsParent |
gptkb:Hypsizygus_tessellatus
|
| gptkbp:bfsLayer |
5
|