Statements (31)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:Fungi
|
gptkbp:aroma |
mild
|
gptkbp:authority |
(Kawam.) Hongo
|
gptkbp:binomialAuthority |
gptkb:Lyophyllum_shimeji
|
gptkbp:capShape |
convex
|
gptkbp:class |
gptkb:Agaricomycetes
|
gptkbp:commonName |
gptkb:shimeji
hon-shimeji |
gptkbp:cultivatedIn |
rarely
|
gptkbp:ediblePart |
true
|
gptkbp:family |
gptkb:Lyophyllaceae
|
gptkbp:flavor |
mild
|
gptkbp:foundIn |
gptkb:China
gptkb:Japan gptkb:Russia |
gptkbp:genus |
gptkb:Lyophyllum
|
gptkbp:gillAttachment |
adnate
|
gptkbp:habitat |
pine forests
|
gptkbp:harvestSeason |
autumn
|
https://www.w3.org/2000/01/rdf-schema#label |
Lyophyllum shimeji
|
gptkbp:kingdom |
gptkb:Fungi
|
gptkbp:nativeTo |
gptkb:East_Asia
|
gptkbp:order |
gptkb:Fungi
|
gptkbp:phylum |
gptkb:Basidiomycota
|
gptkbp:similarTo |
gptkb:Hypsizygus_tessellatus
Lyophyllum decastes |
gptkbp:species |
gptkb:shimeji
|
gptkbp:sporePrintColor |
white
|
gptkbp:usedInCuisine |
Japanese cuisine
|
gptkbp:bfsParent |
gptkb:Lyophyllaceae
|
gptkbp:bfsLayer |
5
|