Statements (38)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
|
| gptkbp:capShape |
convex
|
| gptkbp:color |
brown
white |
| gptkbp:commercialUse |
true
|
| gptkbp:contains |
gptkb:protein
copper zinc potassium dietary fiber vitamin B |
| gptkbp:cookingMethod |
true
|
| gptkbp:cultivatedIn |
true
|
| gptkbp:ecosystem |
saprotrophic
|
| gptkbp:ediblePart |
true
|
| gptkbp:family |
gptkb:Lyophyllaceae
|
| gptkbp:firstDescribed |
1893
|
| gptkbp:flavor |
nutty
slightly sweet |
| gptkbp:genus |
gptkb:Hypsizygus
|
| gptkbp:gills |
adnate
|
| gptkbp:growthSubstrate |
hardwood trees
beech trees |
| https://www.w3.org/2000/01/rdf-schema#label |
beech mushroom
|
| gptkbp:nativeTo |
gptkb:Northern_Europe
gptkb:East_Asia |
| gptkbp:otherName |
gptkb:buna-shimeji
gptkb:shimeji |
| gptkbp:rawConsumption |
not recommended
|
| gptkbp:scientificName |
gptkb:Hypsizygus_tessellatus
|
| gptkbp:sporePrintColor |
white
|
| gptkbp:stipeCharacter |
bare
|
| gptkbp:texture |
firm
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:South_Korean Japanese cuisine |
| gptkbp:bfsParent |
gptkb:Hypsizygus_tessellatus
|
| gptkbp:bfsLayer |
5
|