|
gptkbp:instanceOf
|
gptkb:plant_species
edible plant
|
|
gptkbp:climatePreference
|
temperate
|
|
gptkbp:commonName
|
chop suey greens
crown daisy
tong ho
|
|
gptkbp:contains
|
gptkb:fiber
gptkb:vitamin_A
potassium
antioxidants
|
|
gptkbp:cultivar
|
Shungiku
Tong Hao
|
|
gptkbp:cultivatedIn
|
gptkb:ornamental_plant
garlic
|
|
gptkbp:ediblePart
|
leaves
stems
|
|
gptkbp:family
|
gptkb:Asteraceae
|
|
gptkbp:flowerColor
|
white
yellow
|
|
gptkbp:floweringSeason
|
gptkb:spring
summer
|
|
gptkbp:genus
|
Glebionis
|
|
gptkbp:growthForm
|
annual
|
|
gptkbp:height
|
30-100 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
garland chrysanthemum
|
|
gptkbp:introduced
|
gptkb:Europe
gptkb:North_America
|
|
gptkbp:lifeCycle
|
annual
|
|
gptkbp:nativeTo
|
gptkb:East_Asia
gptkb:Mediterranean_region
|
|
gptkbp:pollinatedBy
|
insects
|
|
gptkbp:scientificName
|
gptkb:Glebionis_coronaria
|
|
gptkbp:soilType
|
well-drained
|
|
gptkbp:toxicity
|
mildly toxic to pets
|
|
gptkbp:usedAs
|
gptkb:traditional_medicine
lettuce
garnish
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
dish
salads
soups
Vietnamese cuisine
stir fry
|
|
gptkbp:wateringNeeds
|
moderate
|
|
gptkbp:bfsParent
|
gptkb:Chrysanthemum_coronarium
|
|
gptkbp:bfsLayer
|
7
|