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gptkbp:instanceOf
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gptkb:Fungi
edible mushroom
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gptkbp:capShape
|
convex
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gptkbp:commonName
|
gptkb:king_oyster_mushroom
gptkb:king_trumpet_mushroom
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gptkbp:cookingMethod
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grilled
roasted
braised
stir-fried
sautéed
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gptkbp:cultivatedIn
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gptkb:Europe
gptkb:East_Asia
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gptkbp:ediblePart
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edible
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gptkbp:family
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gptkb:Pleurotaceae
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gptkbp:firstDescribed
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gptkb:Valenti
1883
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gptkbp:flavor
|
mild
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gptkbp:genus
|
gptkb:Pleurotus
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gptkbp:gills
|
decurrent
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gptkbp:growthSubstrate
|
herbaceous plants
decaying wood
roots of Eryngium species
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|
https://www.w3.org/2000/01/rdf-schema#label
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eryngii mushroom
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gptkbp:marketedAs
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gptkb:meat
gourmet mushroom
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gptkbp:nativeTo
|
gptkb:Central_Asia
gptkb:Middle_East
gptkb:North_Africa
Mediterranean regions
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gptkbp:nutrient
|
gptkb:phosphorus
gptkb:protein
gptkb:fiber
gptkb:ergothioneine
copper
iron
niacin
potassium
B vitamins
pantothenic acid
riboflavin
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gptkbp:order
|
gptkb:Fungi
|
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gptkbp:scientificName
|
gptkb:Pleurotus_eryngii
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gptkbp:sporePrintColor
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white
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gptkbp:texture
|
firm
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gptkbp:usedInCuisine
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gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
Mediterranean cuisine
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gptkbp:bfsParent
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gptkb:Pleurotus_eryngii
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gptkbp:bfsLayer
|
6
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