|
gptkbp:instanceOf
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gptkb:Fungi
edible mushroom
|
|
gptkbp:capShape
|
convex
|
|
gptkbp:commonName
|
gptkb:French_horn_mushroom
gptkb:eryngii_mushroom
gptkb:king_trumpet_mushroom
|
|
gptkbp:contains
|
gptkb:phosphorus
gptkb:protein
gptkb:fiber
iron
potassium
vitamin B
|
|
gptkbp:cultivatedIn
|
worldwide
grown on sawdust
grown on straw
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gptkbp:ediblePart
|
edible
|
|
gptkbp:family
|
gptkb:Pleurotaceae
|
|
gptkbp:firstDescribed
|
gptkb:Valenti
1887
|
|
gptkbp:flavor
|
mild
|
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gptkbp:genus
|
gptkb:Pleurotus
|
|
gptkbp:gills
|
decurrent
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
king oyster mushroom
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:marketedAs
|
fresh
dried
|
|
gptkbp:nativeTo
|
gptkb:Asia
gptkb:Middle_East
gptkb:North_Africa
Mediterranean regions
|
|
gptkbp:order
|
gptkb:Fungi
|
|
gptkbp:scientificName
|
gptkb:Pleurotus_eryngii
|
|
gptkbp:sporePrintColor
|
white
|
|
gptkbp:texture
|
meaty
|
|
gptkbp:usedAs
|
gptkb:meat
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
Mediterranean cuisine
|
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gptkbp:bfsParent
|
gptkb:Pleurotus_eryngii
|
|
gptkbp:bfsLayer
|
6
|