|
gptkbp:instanceOf
|
gptkb:Fungi
edible mushroom
|
|
gptkbp:binomialAuthority
|
(DC.) Quél. (1872)
|
|
gptkbp:capShape
|
brown
convex
|
|
gptkbp:class
|
gptkb:Agaricomycetes
|
|
gptkbp:commonName
|
gptkb:king_oyster_mushroom
|
|
gptkbp:contains
|
gptkb:protein
minerals
vitamins
dietary fiber
|
|
gptkbp:cultivatedIn
|
gptkb:China
gptkb:Europe
gptkb:Japan
gptkb:Korea
gptkb:food
decaying wood
roots of herbaceous plants
|
|
gptkbp:diameter
|
3–10 cm
|
|
gptkbp:ediblePart
|
edible
|
|
gptkbp:family
|
gptkb:Pleurotaceae
|
|
gptkbp:firstDescribed
|
1815
|
|
gptkbp:flavor
|
mild
|
|
gptkbp:genus
|
gptkb:Pleurotus
|
|
gptkbp:gills
|
decurrent
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pleurotus eryngii
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:marketedAs
|
gptkb:French_horn_mushroom
gptkb:eryngii_mushroom
gptkb:king_trumpet_mushroom
|
|
gptkbp:nativeTo
|
gptkb:Central_Asia
gptkb:Middle_East
gptkb:North_Africa
Mediterranean regions
|
|
gptkbp:order
|
gptkb:Fungi
|
|
gptkbp:phylum
|
gptkb:Basidiomycota
|
|
gptkbp:resistantTo
|
gptkb:dam
high temperatures
|
|
gptkbp:species
|
eryngii
|
|
gptkbp:sporePrintColor
|
white
|
|
gptkbp:stemType
|
white
|
|
gptkbp:stipeLength
|
up to 15 cm
|
|
gptkbp:symbiosisWith
|
gptkb:Eryngium_species
|
|
gptkbp:texture
|
firm
meaty
|
|
gptkbp:usedAs
|
gptkb:meat
|
|
gptkbp:usedInCuisine
|
gptkb:European_cuisine
gptkb:East_Asian_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Pleurotaceae
gptkb:Pleurotus_ostreatus
|
|
gptkbp:bfsLayer
|
5
|