Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
gptkb:Pinot_Noir
simmering sautéing several hours braising Burgundy wine reducing deglazing |
| gptkbp:cuisine |
gptkb:French_cuisine
flour garlic bay leaves beef broth beef_chuck |
| gptkbp:culturalSignificance |
French_heritage
comfort_food |
| gptkbp:exhibits |
stew
served in a bowl |
| gptkbp:famousFor |
restaurants
home cooking |
| gptkbp:flavorProfile |
rich
savory |
| gptkbp:followedBy |
red wine
salad |
| gptkbp:garnishedWith |
parsley
thyme |
| gptkbp:historicalLegacy |
19th century
Burgundy region |
| https://www.w3.org/2000/01/rdf-schema#label |
beef bourguignon
|
| gptkbp:mainIngredient |
beef
|
| gptkbp:notableFeature |
gptkb:Paul_Bocuse
gptkb:Thomas_Keller gptkb:Julia_Child onions red wine mushrooms carrots |
| gptkbp:nutritionalValue |
high in protein
high in fat contains carbohydrates |
| gptkbp:occasion |
dinner
special occasions |
| gptkbp:origin |
gptkb:France
|
| gptkbp:servedIn |
family gatherings
holiday meals |
| gptkbp:servingTemperature |
bread
potatoes |
| gptkbp:variant |
coq au vin
boeuf à la mode |